Section 5.17 - State Championship Organisation
Amended 2016
Refer to General State Championship Rules.
5.17.1 General check list
Please refer to the general check list document.
5.17.2 During the championship
(a) Managers' meeting
Notify and/or discuss the following:
General organisation
Championship rules
Grounds
Umpires/referees
Selection
Photographs
Buses
Catering
Barbecue/excursion, etc.
'Social Evenings'
Transport for Managers.
(b) Each day
The follow to be looked after by the Championship Manager and/or assistants:
Early:
Ground markings complete
Equipment in place
Score board when available
P.A. System working
Apprpriate catering ready
Before commencement:
Managers taken to venue
Umpires ready
Teams at correct grounds
During play:
Timing system operating
Score cards distributed
Water/Ice distributed
Change/toilet facilities in order
Collect and compile results
After day's play:
Equipment collected
Facilities left in a tidy state
Managers transported to accommodation
Results to appropriate media outlets